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Through the magic of food, we unite people, cultures & cherished memories, creating unforgettable experiences and connections.
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Vision _______
To bring Satisfaction and Joy to our guests in a way that is sustainable to them and the environment. 
Mission _______
The true joy of being in this business is to become an integral part of a special moment for our guests. 
v&m
O.F.G Culture
& Conduct
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People 

Putting People First

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Food

Commitment to Quality Excellent

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Passion

Embracing Passion

PEOPLE

Putting People First

Candid Expression 

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Accountability at All Levels

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Equality in Importance 

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Reciprocity of Giving

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Self-Investment Mandate

 

 

Respect for Perspectives 

Boldly share thoughts, fostering transparent and honest dialogue.

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Taking responsibility for actions is paramount; avoiding blame-shifting.

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Every individual's value is equal.

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The energy you invest is the energy you receive.

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Prioritise personal growth through self-investment.

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Honor differing opinions, both from guests and

colleagues, acknowledging their care and input.

people
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Exemplary

Management 

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Beyond-Work Bonds

Managers lead through example, aiding colleagues in following suit.

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Cultivate strong relationships with colleagues beyond

professional realms.

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Nurturing Growth

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Constructive Communication

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Ownership & Empowerment

 

 

Loyalty and Trustworthiness

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Reflective Approach

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Respect for Management

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Intent Clarity

Nurture team development, providing support and encouragement for learning.

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Speak positively of colleagues in public, eschewing public highlighting of weaknesses.

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Assume responsibility for team growth, guiding them to their highest potential.

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Demonstrating loyalty and trust is fundamental.

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Prior to assigning blame, analyse and introspect to identify the

genuine root causes.

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Uphold esteem for leadership, actively contributing to

company objectives.

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Maintain transparent intentions, communicating truthfully for

collective learning.

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PASSION

Embracing Passion

Positivity as a Guiding Light 

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Adaptability & Learning  

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Unwavering Integrity

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Accountability for Outcomes 

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Self-Belief

Foster a positive mindset, seeking solutions to propel us ahead.

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Embrace change and learning, evolving for self-improvement.

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Uphold unwavering integrity with both colleagues & guests.

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Take ownership of actions and their results.

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Firmly believe in your abilities & expertise.

Cultivate Gratitude

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Present-Moment Engagement  

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Sustainable Solutions

Over Complaints

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Practice gratitude for what we possess, nurturing contentment.

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Focus on the present moment, fully engaged in the now.

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Replace complaints with sustainable strategies for enduring progress.

 

passion

Embrace Busyness with Appreciation

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Readiness to

Seek Assistance

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Infuse Joy and Lightheartedness 

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Welcome busyness & view it as an opportunity, refraining

from negativity.

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Be open to seeking help when needed,

valuing collaboration.

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Infuse enjoyment into tasks,

making work an enjoyable

experience.

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FOOD

Commitment
to Quality
Excellent

food
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Execute tasks with precision and efficiency.

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Follow designated processes diligently, including Recipe Cards & SOPs.

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Streamline processes to channel efforts into elevating quality.

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Strive relentlessly to achieve the pinnacle of our capabilities.

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Maintain unwavering focus on both our menu and strategic thinking.

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Prioritize customer satisfaction while upholding SOPs &

unwavering quality.

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Cultivate knowledge through proactive self-study & continuous learning.

Efficiency Mastery

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Adherence to Process

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Simplicity for Depth

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Pursuit of Excellence

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Focused Mindset

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Customer-Centric

Approach

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Self-Directed Learning

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O.F.G Office Team

Timeline

and Milestone

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Big Boyz 

BBQ Catering OCT

Manja KL
Restaurant & Bar JULY

Velvet the Bar

Lounge Bar MAY

Sago 

Tropical Catering AUG

2010

Vin's KL

Restaurant & Bar

JULY

2012

The Food Company

(Taman Tun Dr Ismail)

Specialty Food Store

JUNE

2015

MIEC Award

Category Award (F&B)

Young Entrepreneur Award

2016

Central Kitchen

APRIL

2017

Ocean Flair Group
CorporateOffice

JAN

2018

MAYBANK Gold Championship

ASEAN Chef Feature Showcase with (Aus) Chef Adrian Richardson

FEB

2021

2023

2013

Andrea Bocelli Live In Malaysia

Catered for Andrea Bocelli and 200 musicians from the Malaysian Philharmonic Orchestra

MAY

2014

Formula One Malaysian Grand Prix

Catered for the Ferrari Racing team

MICHELIN Star Guide Taipei

Recommended Restaurants in KL (Manja)

Nobel Peace Prize winner, Muhammad Yunus

5-course meal at a private bungalow for the founder of Grameen Bank, Bangladesh

AUG

2019

McLaren 

Catering Event

Ferrari 

Catering Event

Fernando Alonso

Private party for the F1 Race driver

Tun Mahathir
Birthday Dinner

5 course meal on

the cruise for the former Prime Minister of Malaysia

DEC

Guinness  x  Flavour by Fire

Culinary Partner at the Festival

(Big Boyz BBQ)

AUG

Food Revolution
Food & Health Youtube Channel

JAN

The Food Company 

(Damansara)

Specialty Food Store - Second Outlet

JUNE

Avengers Endgame
Media Launch

Malaysian Book of Records Most Number of Drones used in a light show

APRIL

Waves
Restaurants    01.
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Inspired in Italy,

Perfected in Malaysia

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A Medley of Southeast Asian & European flavour

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The Bar

Catering    02.
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Malaysia's One-Stop Gourmet Barbeque Specialist

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Tropical Dining Experience

Food Retailer, Micro-Producer    03.
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Producer of Sauces & Dips

(available at T.F.C)

Specialty Food Store

Sourcing Susutainable Seafood

(available at T.F.C)

Social initiative    04.
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Food & Health Channel

Ocean Flair Group
Corporate Office
Oval Damansara, Level 20-3
685, Jalan Damansara, Taman Tun Dr Ismail,
60000 Kuala Lumpur.

Office No. +603-7733 5271

Restaurants, Food Retail & Catering

Looking for work opportunities? Drop an email to hr@ofg.asia

Grow with us.

©2023. All rights reserved.

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